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Potato Gratin With Sage And Onions

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Unsalted butter

    2. 2 Red onions - chopped

    3. 5 Garlic cloves - minced

    4. 3 tablespoons 45ml Chopped fresh sage

    5. 2 lbs 908g / 32oz Yukon Gold potatoes - thinly sliced

    6. 1 1/2 cups 355ml Water

    7. 1 1/2 cups 355ml Whipping cream

    8. 1 teaspoon 5ml Salt

    9. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 400 degrees. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; saute 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately. This recipe yields 8 servings.

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