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Swiss and Walnut Spread

  • 32servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) container cream cheese

  2. 1 1/2 cups shredded Swiss cheese

  3. 1/2 cup sour cream

  4. 1/3 cup chopped walnuts

  5. 1/3 cup finely chopped fresh parsley

  6. 1/4 cup chopped green onions

  7. 2 tablespoons Dijon mustard

  8. Toasted pita triangles, assorted crackers or bagel chips

Instructions Jump to Ingredients ↑

  1. Combine the cheeses, sour cream, walnuts, parsley, green onions, and mustard in a medium-sized bowl. Cover and refrigerate at least one hour to blend the flavors.

  2. Serve with the pita triangles, crackers, or bagel chips.

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