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  • 4servings
  • 15minutes
  • 231calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C
MineralsSelenium, Natrium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cup(s) water

  2. 2 tablespoon(s) lemon juice

  3. 1 tablespoon(s) extra-virgin olive oil

  4. 1/2 teaspoon(s) salt

  5. 1/8 teaspoon(s) turmeric

  6. 1 1/3 cup(s) whole-wheat couscous

  7. 1/2 cup(s) currants

  8. 1 bunch(es) scallions , chopped

  9. Salt , to taste

Instructions Jump to Ingredients ↑

  1. Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.

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