Ingredients Jump to Instructions ↓

  1. 4 Medium carrots or 2 bunches baby carrots

  2. 6 Medium turnips or 2 bunches baby turnips

  3. 1/4 Cup olive oil salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Preheat oven to 400.

  2. Prepare the carrots and turnips so they are about the same size and shape about 1/8 inch, first peel and trim the carrots.

  3. In a large bowl, toss the carrots and turnips toghether with olive oil, and season generously with salt and pepper. (taste a raw vegetable to check seasoning).

  4. Spread the vegetables evenly in a baking pan in a single layer, and roast uncovered, stirring and tossing occasionallly,until the vegetables are cooked through, for 20-45 minutes.

  5. Serve as a side dish with roasted meats or chcken or on top of creamy polenta for a hearty vegetarian meal. Sprinkle with chopped herbs.


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