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Ingredients Jump to Instructions ↓

  1. 6 Quarts chopped vegetables: (any combination of the following)

  2. 2 Quarts chopped cabbage or chopped cauliflower

  3. 1 Quart chopped green tomatoes

  4. 1 Pint grated carrots

  5. 1 Pint chopped green peppers

  6. 1 Quart chopped -- peeled pears

  7. 1 Quart chopped onions Chow Chow Syrup

  8. 1 Quart vinegar

  9. 1/2 Cup flour

  10. 2 Cups sugar

  11. 1 Tablespoon salt

  12. 1 1/2 Tablespoons celery seed

  13. 1 Tablespoon tumeric

  14. 1 1/2 Tablespoons dry ground mustard

Instructions Jump to Ingredients ↑

  1. Preparation : In a large pot, bring syrup to a boil, and boil until thickened. Add vegetables and cook about 5 minutes until good and hot. Pack in hot sterilized jars (pints or quarts) and seal with hot, steilized canning lids and rims. Store canned Chow Chow on your pantry shelves for up to 1 year. Chill before serving. VARIATIONS: Substitute any of the following vegetables: yellow summer squash any mild pepper, such as banana peppers fresh corn, cut from the cob

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