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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 2 teaspoons unflavored gelatin

  2. 1/4 cup cold water

  3. 1 1/2 cups hot water

  4. 3/4 cup granulated sugar

  5. 2 cups Apricot KERNS from LIBBY'S Refrigerated All Nectar

  6. 2 tablespoons orange juice

  7. 2 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.

  2. Pour mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.

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