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Hot And Spicy Tomato Salsa

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Ripe medium tomatoes coarsely chopped (3 cups)

  2. 1/3 cup 78ml Dry white wine or unsweetened apple juice

  3. 1 Tomato puree

  4. 1/4 cup 59ml Lemon juice

  5. 1/2 teaspoon 2 1/2ml Ground red - (1/2-1 tsp)

  6. 6 teaspoons 30ml Garlic cloves, minced (medium)

  7. Pepper - (cayenne)

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 2 teaspoons 10ml Jalapeno chile peppers (small) seeded finely chopped

  10. 1/2 teaspoon 2 1/2ml Pepper

  11. 1 teaspoon 5ml Olive oil

  12. 3 tablespoons 45ml Onion - finely chopped

  13. 1/4 cup 4g / 0.1oz Fresh cilantro - chopped

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine all ingredients except cilantro.

  2. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.

  3. Stir in cilantro.

  4. Serve hot or cold as a dip for chips or as a relish.

  5. Makes 4 Cups.

  6. Can be frozen for up to 2 months in tightly covered container.

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