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Moms Mac N Cheese Casserole Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's cheddar cheese soup

  2. 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup

  3. 1 cup milk

  4. 1 onion , Chopped

  5. 4 cups cheddar cheese , Shredded, Divided into 2 cups

  6. 1 dash seasoning salt

  7. 1 dash black pepper

  8. 1 (12 ounce) box jumbo pasta shells

Instructions Jump to Ingredients ↑

  1. Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.

  2. In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells(make sure the shells are not clumps together, separate the shells before mixing with cheese mixture), mix well. Stir in remaining cheese.

  3. Pour into casserole pan.

  4. Bake @ 350 for 30 minutes.

  5. Enjoy!

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