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Ingredients Jump to Instructions ↓

  1. 1 (11 1/4 ounce) jar lemon curd

  2. 1/3 cup sweetened condensed milk

  3. 1/4 cup half-and-half

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together all the ingredients.

  2. Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears. ?

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