• 4servings
  • 12minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup shelled, unsalted pistachios

  2. 8 dried figs

  3. 1/4 cup part-skim ricotta cheese

  4. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.

  2. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.


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