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Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) spanish chorizo sausage , coarsely chopped (spicy cured pork sausage) 1 medium onion , chopped 1 clove garlic , finely chopped 1/2 green bell pepper , chopped 1/4 teaspoon hot red pepper flakes 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons olive oil 2 1/2-3 cups chicken broth 2 (15 ounce) cans black beans , rinsed and drained

Instructions Jump to Ingredients ↑

  1. Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.

  2. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.

  3. Lightly mash beans with potato masher to slightly thicken. ?

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