Ingredients Jump to Instructions ↓

  1. 1 c Peanuts, roasted & ground

  2. 1/2 c Peanut Butter

  3. 2 tb Oil

  4. 1 ea Onion, finely chopped

  5. 1 lb Potatoes, chopped and boiled

  6. 4 c Stock

  7. 2 tb Chives, chopped

  8. Salt and pepper Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well. Bring the soup to a boil, then let it simmer, covered, for 5-10 minutes. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.


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