Ingredients Jump to Instructions ↓

  1. 1 1/2 cups sugar snap peas, trimmed

  2. 1 cup orange juice

  3. 4 teaspoons cornstarch

  4. 1 tablespoon packed light brown sugar

  5. 1 tablespoon light soy sauce

  6. 1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger

  7. 1/8 teaspoon ground black pepper

  8. 2 cups cubed cooked chicken or turkey

  9. 2 oranges, peeled and sectioned

  10. 1 small red bell pepper, cut into 3/4 inch pieces 6 cups shredded fresh spinach or romaine lettuce

  11. 2 tablespoons chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, cover and cook snap peas in a small amount of boiling salted water for 1 minute. Drain; set aside to cool.

  2. In a small saucepan combine orange juice, cornstarch, brown sugar, soy sauce, gingerroot or ground ginger, and black pepper. Cook and stir until thickened and bubbly, about 2 minutes. Transfer to a bowl, cover and cool.

  3. In a large bowl, combine chicken or turkey, orange sections, bell pepper, and snap peas; toss with 1/2 cup of the dressing. Serve over spinach or romaine. Drizzle with remaining dressing. Sprinkle with peanuts.


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