Ingredients Jump to Instructions ↓

  1. 4 cups tomato juice -- chilled

  2. 1/2 cup fresh cilantro leaves -- minced

  3. 1 garlic clove -- minced

  4. 2 green onions -- finely chopped

  5. 1 teaspoon minced jalapeno

  6. 1/4 teaspoon ground cumin

  7. 1/4 cup fresh lime juice

  8. salt to taste 1/2 cup diced avocado

  9. or one small avocado 2/3 cup shredded nappa cabbage

  10. Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice. Season to taste with salt and more lime juice if necessary. Stir in the avocado. Chill. Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded Nappa cabbage.

  11. 1998: number of servings not listed; pat's guesses. Mastercook versions This e-mail address is being protected from spambots. You need JavaScript enabled to view it

  12. 107 cals,

  13. 4g fat


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