->Asparagus 03 <-

1 lb. asparagus, steamed tender-crisp, then chilled

1/2 c. chopped walnuts

1-2 kiwi, peeled and sliced thin

3 cups salad greens (spinach, boston lettuce)

After laying down a bed of greens on 4 salad plates, lay chilled

asparagus down, followed by kiwi slices, then sprinkle with walnuts.

Then, mix up this dressing and sprinkle 2 T. on each salad:

Dressing 2 T. olive oil

2 T. raspberry vinegar

2 T. fresh lemon juice

1 1/2 t. brown sugar