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Off-The-Shelf Crockpot Soup

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup Each of corn, beans

  3. Carrots

  4. 2 Sliced carrots

  5. 1 cup Mixed dried beans

  6. 17 bean

  7. Types per pkg)

  8. 1 tablespoon Each: garlic, chives

  9. Parsley -- basil

  10. 1 teaspoon Salt

  11. 1 6 oz can v

  12. 1 each Enough water to fill the

  13. Crock

  14. 1/2 cup Macaroni (dry)

Instructions Jump to Ingredients ↑

  1. Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups

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