Ingredients Jump to Instructions ↓

  1. 1/2 pound flaky pastry --FILLING:--

  2. 2 eggs

  3. 2 teaspoons mayonnaise

  4. 1 tbsp. corn flour Salt and pepper

  5. 1/2 cup cream or top milk Good pinch of marjoram

  6. 1 small onion -- very thinly sliced

  7. 3 tablespoons grated cheese

  8. 8 mussels chopped -- (cooked or raw) Line a flan ring or pie dish with the pastry. Beat the egg until blended, mix t he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend. Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized). Pour t he egg mixture over the mussels. Bake at

  9. 400 degrees for 10 minutes, reduce ove n temperature to

  10. 325 degrees and cook until filling has set when tested with a knife blade. Takes about 10 extra minutes.

  11. 6 servings. Recipe from "One Million Recipes CD"

Instructions Jump to Ingredients ↑

  1. busted by Judy R.


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