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Chocolate Chunk Pecan Pie

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*

    2. 3 large eggs

    3. 1 cup light corn syrup

    4. 1/2 cup granulated sugar

    5. 1/4 cup (1/2 stick) butter or margarine, melted

    6. 1 teaspoon vanilla extract

    7. 1 cup pecan halves, coarsely chopped

    8. 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

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