Chick pea salad

Heat the light olive oil in a heavy-based saucepan. Add the chorizo and cook for 5-6 minutes until really crispy. Drain well, in a sieve placed over a medium bowl, to reserve all the oil.2. Tip the chick-peas into a large bowl. Add the red onion and stir in the chorizo oil.

Make the dressing by mixing the garlic, lemon juice and zest and extra virgin olive oil in a small jug.4. Stir the dressing and herbs into the chick-peas. Season with the salt and pepper and stir in the chorizo.