Baked Curried Chicken Breasts

Preheat oven to 350 degrees F. In large saucepan, combine butter and olive oil over medium heat. Add onion and garlic; cook and stir until tender, about 6-7 minutes. Add curry powder; cook and stir for 1 minute. Then add flour, salt, and pepper; cook and stir for 2 minutes. Add coconut milk and broth; bring to a simmer. Stir until thickened, about 3-4 minutes. Stir in raisins. Place chicken in 13" x 9" pan. Pour sauce over chicken; move chicken around in the sauce so the bottom is coated. Bake for 35-45 minutes until chicken is thoroughly cooked, 160 degrees F. on an instant read thermometer. Serve over hot cooked rice or pasta. Serves 6