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  • 40minutes
  • 198calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 graham crackers

  2. 1/4 lb melted butter

  3. 1/4 cup sugar

  4. 16 ounces cream cheese

  5. 2 eggs

  6. 1/2 cup sugar

  7. 1/2 teaspoon vanilla

  8. 1 pint sour cream

  9. 1/3 cup sugar

  10. 1 lb frozen berries

  11. 1 1/2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Crust:.

  2. In a medium sized bowl pulverize the graham crackers.

  3. Stir the melted butter and 1/4 cup sugar into the crackers.

  4. Put a tablespoon of the mixture into each cupcake holder.

  5. Press firmly and evenly on the bottom.

  6. First Layer:.

  7. Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.

  8. Pour mixture into each cupcake holder, filling them about 2/3 of the way.

  9. Bake at 350 degrees Fahrenheit for 20 minutes.

  10. Second Layer:.

  11. Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.

  12. Pour the mixture over the baked part, filling each cupcake holder completely.

  13. Bake at 350 degrees Fahrenheit for 8 minutes.

  14. Cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.

  15. Berry Topping:.

  16. In a medium saucepan combine the frozen berries and corn starch.

  17. Bring to a boil mixing constantly.

  18. Simmer until the mixture becomes clear, stirring regularly.

  19. Cool to room teperature.

  20. Cover each cupcake with berries.

  21. ENJOY!

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