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Ingredients Jump to Instructions ↓

  1. 12 ounces thin spaghetti

  2. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  3. 1/2 cup diced pepperoni

  4. 1/2 cup diced fully cooked ham

  5. 1/2 cup chopped green pepper

  6. 1/2 cup diced tomato

  7. 1/2 cup chopped onion

  8. 1/2 cup chopped cucumber

  9. 1/4 cup sliced ripe olives

  10. 1 avocado, peeled and diced, optional

  11. 1 bottle (8 ounces) Italian salad dressing

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired. Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving. Yield: 15-20 servings.

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