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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Mayonnaise

  2. 1 tablespoon 15ml Dijon mustard

  3. 1 tablespoon 15ml Grainy mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients and refrigerate until ready to use. Serve with cooked fresh asparagus.

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