Low-Fat Hot Spinach Dip | Recipe Finder

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14servings
30minutes
79calories

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Low-Fat Hot Spinach Dip

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂, E
Minerals	Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (10 ounce) package frozen chopped spinach , thawed and drained (I've used fresh spinach too, about 1 1/2 c chopped in processor)
1 cup light mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove , minced
2 tablespoons roasted red peppers, chopped

Instructions Jump to Ingredients ↑

Preheat oven to 350°F.
Mix spinach, mayo, cheese, and garlic until well blended.
Spoon into a 9" pie plate or quiche dish.
Bake 20 minutes or until heated through.
Sprinkle with peppers before serving.

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