Dilled Potato-Apple Salad

Recipe Instructions Combine potatoes and 2 cups of water in a medium saucepan and bring to a boil. Cover saucepan, reduce heat and simmer for 15 min. Or until tender. Drain and let cool; peel and cut into 1/4 inch slices and set aside. Cook snow peas in a small amount of boiling water 15 sec. Drain. Rinse under cold running water; drain well. Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl. Toss well. Combine remaining 1 tbs Water, vinegar, oil, dillweed and sugar, dash salt. Add to potato mixture, tossing gently to coat. Cover and chill salad 1 hour