Ingredients Jump to Instructions ↓

  1. 4 Red potato

  2. 1/2 cup 118ml Snow peas

  3. 1/2 cup 55g / 1.9oz Celery

  4. 2 tablespoons 30ml Green onion

  5. 1 Apple

  6. 3 tablespoons 45ml White wine vinegar

  7. 1 tablespoon 15ml Vegetable oil

  8. 1 teaspoon 5ml Dill weed

  9. 1/2 teaspoon 2 1/2ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine potatoes and 2 cups of water in a medium saucepan and bring to a boil. Cover saucepan, reduce heat and simmer for 15 min. Or until tender. Drain and let cool; peel and cut into 1/4 inch slices and set aside. Cook snow peas in a small amount of boiling water 15 sec. Drain. Rinse under cold running water; drain well. Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl. Toss well. Combine remaining 1 tbs Water, vinegar, oil, dillweed and sugar, dash salt. Add to potato mixture, tossing gently to coat. Cover and chill salad 1 hour


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