->Fried 34 <-

1 Tbsp celery salt

1 tbsp onion salt

1 Tbsp poultry seasoning

1 Tbsp seasoning salt

2 Tbsp baking powder

1 1/2 tsp pepper

1 1/2 tsp paprika

1 1/2 tsp ginger

1/2 tsp thyme

2 tsp sweet basil

1 tsp oregano

1 tbsp garlic salt

2 Tbsp dry mustard

2/3 cup of flour add

3 Tbsp. of spice mixture. Dip

par-boiled chicken pieces (cooled) in flour mixture, then in egg

and milk mixture, then shake in bag with flour mixture again. Deep

fry till golden.

(This recipe originally called for one to do the milk & egg thing,

400F for 30 min.

Note: The spice mixture keeps well, and is very convenient. It

can be used to flavour soup, sprinkle on roasting chicken, for use

in stuffing, and also for fried chicken.