By SherrieL2001 @ Thursday, October 28, 2010 1:48 AM can this be made in a dutch oven on the sove top?
By ChuckyT @ Saturday, October 30, 2010 11:05 AM Why not?
By beyonce66 @ Monday, November 01, 2010 9:11 AM this would be great for the family By canuma @ Thursday, November 04, 2010 9:13 AM mmm good!!!
By Vicki-Lou @ Tuesday, November 09, 2010 1:42 PM what could I substitute for the wine? I think wine vinegar would be too strong - any ideas?
By maxjosh @ Wednesday, November 10, 2010 8:35 AM How about cranberry juice?
By vjrocket1 @ Thursday, November 11, 2010 11:45 AM I have used white grape juice in place of white wine and had rave reviews, somaybe red grape juice could be used for red wine. good luck.
By csansivieri @ Thursday, November 11, 2010 2:01 PM salt pork?
By BerylYoshua1963 @ Friday, November 12, 2010 12:59 AM Does anyone have a suggestion for a substitute for the salt pork that would allow me to prepare this so that it is still kosher? I do know that Kedem Kosher grape juice can be substituted for the red wine.
By virgogirlo @ Friday, November 12, 2010 3:05 PM Suggestion for Red and White Wine Substitutes: Use apple cider vinegar with equal parts grape juice or apple juice.
By slofthus1 @ Wednesday, November 17, 2010 5:22 PM Good substitute for salt pork would be bacon.
By slofthus1 @ Wednesday, November 17, 2010 5:23 PM If you don't like the wine idea you could simply substitute for beef or vegetable broth.
By slofthus1 @ Wednesday, November 17, 2010 5:25 PM You could leave the salt pork or bacon out for kosher and add salt. If you feel it is missing some flavor, you could use liquid smoke.
By jpipher @ Monday, April 18, 2011 9:39 AM It's a little after the fact, but when I make vegetarian baked beans, I add some margarine and hickory-smoke salt instead of salt pork.
- JB By Anonymous User @ Sunday, August 14, 2011 11:25 AM This is in the crock pot now... smells heavenly! And minus the salt pork, here, just because I didn't have any on hand.
By lrichards8 @ Sunday, September 25, 2011 10:01 AM Plan to try this for Monday night's dinner. Maybe I miss certain flavors with I leave out the salt pork. Since I've never eaten it, what's to miss? ;-)
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