Ingredients Jump to Instructions ↓

  1. 2 c. Original Bisquick mix

  2. 1 c. milk

  3. 1 egg

  4. 2 teas. caraway seed,optional

  5. 1/2 pound sliced deli-style mustard

  6. 3/4 c. shredded Swiss cheese

  7. 14 oz. jar sauerkraut, well drained

  8. 1/2 c. Thousand Island Dressing

Instructions Jump to Ingredients ↑

  1. Heat oven to 4000^. Spray 8-inch(2 qt.) square glass baking dish with cooking spray. In medium bowl, stir Bisquick,milk,egg and 1 teas. of the caraway seed with fork until blended. Spread 1 cup of batter in baking dish. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed. Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.


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