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Beef, Baby Broccoli and Wild Mushrooms

  • 4servings
  • 25minutes
  • 440calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, D, P
MineralsZinc, Copper, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound beef boneless sirloin steak

  2. 2 garlic cloves, finely chopped

  3. 8 ounces baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces

  4. 3/4 cup Progresso® beef flavored broth (from 32-ounce carton)

  5. 1 package (8 ounces) fresh shiitake mushrooms, cut into fourths (3 cups)

  6. 6 ounces fresh crimini mushrooms, sliced (2 cups)

  7. 2 tablespoons dry sherry or apple juice

  8. 1 tablespoon soy sauce

  9. 1 teaspoon cornstarch

  10. 1 package (10 ounces) curly Chinese or Japanese noodles

Instructions Jump to Ingredients ↑

  1. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef and garlic; stir-fry 4 to 5 minutes or until beef is brown. Remove from skillet.

  2. Add broccoli and 1/2 cup of the broth to skillet. Heat to boiling; reduce heat to medium. Cover and cook about 2 minutes or until broccoli is crisp-tender. Add mushrooms, sherry and soy sauce. Cover and cook 2 to 3 minutes, stirring occasionally, until mushrooms are tender.

  3. Stir in beef. Mix cornstarch and remaining 1/4 cup broth; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

  4. Meanwhile, cook and drain noodles as directed on package. Divide noodles among bowls. Top with beef mixture.

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