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Soup Nuts

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1/4 cup matzo meal
1 tablespoon potato starch just under
1/3 cup water

Instructions Jump to Ingredients ↑

Preparation : Mix ingredients together to form a ball of smooth dough. You may have to add a little more water. Refrigerate for 15 minutes. Preheat oven to 400 degrees. Remove dough from refrigerator and roll into small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake for 35 minutes. at 400 degrees. For smoother looking soup nuts, toss them into a pot of boiling water for 1/2 minute before baking.

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