Ingredients Jump to Instructions ↓

  1. 1/4 cup matzo meal

  2. 1 tablespoon potato starch just under

  3. 1/3 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Mix ingredients together to form a ball of smooth dough. You may have to add a little more water. Refrigerate for 15 minutes. Preheat oven to 400 degrees. Remove dough from refrigerator and roll into small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake for 35 minutes. at 400 degrees. For smoother looking soup nuts, toss them into a pot of boiling water for 1/2 minute before baking.


Send feedback