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Ingredients Jump to Instructions ↓

  1. 6 bacon strips, diced

  2. 1/2 pound fully cooked kielbasa or Polish sausage, sliced

  3. 1/2 cup chopped onion

  4. 1 (16 ounce) can pork and beans

  5. 1 (16 ounce) can kidney beans, rinsed and drained

  6. 1 (15 1/2 ounce) can butter beans or lima beans, rinsed and drained

  7. 1/2 cup maple syrup

  8. 3 tablespoons white vinegar

  9. 3 tablespoons ketchup

  10. 3 tablespoons prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook the sausage and onion over medium-heat until sausage is lightly browned. Stir in the bacon and remaining ingredients. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. ');

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