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Dilly Veggie Pasta Salad Recipe

  • 8servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-3/4 cups uncooked medium shell pasta

  2. 1 cup halved cherry tomatoes

  3. 1 cup sliced green pepper

  4. 1 cup (4 ounces) shredded cheddar cheese

  5. 1/2 cup chopped green onions

  6. 1/2 cup sliced ripe olives

  7. DRESSING:

  8. 1/4 cup olive oil

  9. 2 tablespoons lemon juice

  10. 2 tablespoons white wine vinegar

  11. 1 teaspoon dill weed

  12. 1 teaspoon dried oregano

  13. 1 teaspoon salt

  14. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Dilly Veggie Pasta Salad Recipe photo by Taste of Home Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives.

  2. In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving. Yield: 8 servings.

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