No Bake Fruit Cake 2

NO BAKE FRUIT CAKE 2

1 Preparation Time :

Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Seedless raisins

1 1/2 c Pitted dates

1 lb Nuts of choice

-pecans)

1/2 lb Red candied cherries

1/2 lb Green candied cherries

1/2 lb Candied pineapple

1 cn Sweetened conden. milk

1 1/2 c Crushed graham crackers

To 2 1/2 c.

-(my favorite) or -vanilla wafers

-Butter to grease loaf pans

-or ring mold

Combine all ingredents except crushed cookies. (I

leave my fruit and nuts whole but may be cut up if

your wish.) Mix well to distribute all the fruit and nuts in the milk. Gradually add the crushed cookies

to the mixture and stir. As soon as the mixture is

not "real" sticky you will know you have enough

crushed cookies mixed in. Butter your loaf or ring pan

very well and spoon in the fruit cake mixture. Press

down firmly with the back of a greased spoon (I just

grease my "clean" hands and push the mixture down to

pack it well.) Cover with plastic wrap or foil and place in the refridg. for at least 2 days. When ready

to serve, remove from refridg. and tip out on a

serving plate. IF there are any leftovers...;) you

should store back in the refridg. - - - - - - - - - - - - - - - - - -