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Grilled French Cut Chicken with Garden Salsa

  • 1serving
  • 70minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, D, E, P
MineralsSelenium, Natrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) chicken breast

  2. 4 cups mixed leaf greens, (3 types)

  3. 6 ounces garden salsa, recipe follows

  4. 4 potatoes

  5. 1 tablespoon butter

  6. Olive oil

  7. Salt and pepper

  8. 1 cup rice wine vinegar

  9. 3 cups olive oil

  10. 5 cups diced yellow squash

  11. 8 cups tomatoes, diced fine

  12. 2 1/2 cups red onion, diced fine

  13. 1 cucumber, peeled and seeded, diced fine

  14. 1 cup red pepper, diced fine

  15. 2 tablespoon cracked black pepper

  16. 4 tablespoons fresh basil

  17. Salt, to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes. Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.

  2. Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use. Yield: 1 serving Mix vinegar and olive oil. Mix all vegetables and season. Pour liquid over vegetables, cover and store in the refrigerator until ready to use. Yield: 12 cups

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