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Pumpkin-Apple Soup

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    Source: withinthekitchen.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 teaspoons cumin

    2. 1 large spanish onion, chopped

    3. 1 tsp cinnamon

    4. 1/4 tsp smoked paprika or cayenne pepper

    5. 4-5 cups low-sodium chicken or vegetable stock

    6. 2 cans (15 ounces) real pumpkin (NOT pie fillling)

    7. 1/2 cup apple sauce, unsweetened

    8. 1/4 tsp pepper

    9. 3 tbsp lime juice, optional

    10. thyme sprigs for garnish

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large pot and cook onions until translucent - about five minutes.

    2. Add cinnamon, paprika, and cumin. Stir for 30 seconds or until fragrant (do not burn!).

    3. Add all remainng ingredients.

    4. Using a hand blender, carefully puree soup.

    5. Bring to a boil and simmer for 5 minutes.

    6. If using lime juice add just before serving.

    7. Garnish dishes with thyme sprigs.

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