• 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 ounces thick-cut pancetta, cut into 1/4-inch-thick cubes

  3. 1/4 cup balsamic vinegar

  4. 1 teaspoon chopped fresh rosemary leaves

  5. 3/4 teaspoon salt

  6. 1/2 teaspoon freshly ground black pepper

  7. 1/4 teaspoon sugar

  8. 1/2 cup extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Special Equipment: 1 (6 to 8-ounce) decorative jar Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar . Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.

  2. When ready to use shake well to combine.

  3. Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread ( crostini ), for steamed veggies, salad dressing , tossed with cooked pasta, steamed artichoke dip.


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