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Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 2 tablespoons finely chopped onion

  3. 6 tablespoons all-purpose flour

  4. 1 quart milk

  5. 1/2 teaspoon poultry seasoning

  6. 1/2 teaspoon ground nutmeg

  7. 1/2 teaspoon Worcestershire sauce

  8. 1/4 teaspoon hot pepper sauce Salt and freshly ground pepper to taste Baking Powder Biscuits ( see recipe )

Instructions Jump to Ingredients ↑

  1. Cook sausage and onion in a large skillet over medium heat until sausage is nicely browned. Drain, reserving 2 tablespoons of the drippings.

  2. Stir in flour; cook over medium-low heat until mixture bubbles and turns golden, about 2 to 3 minutes.

  3. Stir in milk; add seasonings; cook, stirring constantly, until thickened.

  4. Serve hot ladled over split, freshly baked biscuits.

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