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CRUNCHY AVACADO SALAD

  • 15minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 ripe avocado s, peeled, pitted and diced

  2. 2 ripe beefsteak tomato es, diced

  3. 1/2 cup pitted nicoise olive s, roughly chopped

  4. 1 cup canned chickpeas , drained, rinsed and drained again

  5. 2 tablespoons roughly torn flat-leaf parsley

  6. 1/4 cup champagne vinegar

  7. 1/4 cup extra-virgin olive oil

  8. 1 teaspoon ground cumin

  9. 1/2 teaspoon smoked paprika Salt and freshly ground black pepper

  10. 2 ounces blue corn tortilla chips

Instructions Jump to Ingredients ↑

  1. Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.

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