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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 cup chopped onion

  3. 1/4 cup chopped green onions

  4. 2 garlic cloves, minced

  5. 6 cups cooked wide egg noodles

  6. 1-1/2 cups frozen peas

  7. 1 can (15 ounces) tomato sauce

  8. 1 can (14-3/4 ounces) cream-style corn

  9. 3 teaspoons chili powder

  10. 1 teaspoon salt

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Beefy Noodle Bake Recipe photo by Taste of Home In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish.

  2. Cover and bake at 350° for 40 minutes or until heated through. Yield: 6-8 servings.

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