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Curried Eggs

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 Eggs; hard boiled

    2. 4 ts Butter

    3. 1 Apple; peeled, cored & fine

    4. 1 Onion; minced

    5. 2 ts Curry powder

    6. 2 ts Flour

    7. 1 1/2 c Milk

    8. 2 ts Parsley; minced

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a puree (10 min). Stir in curry powder, then flour & salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick & smooth. Pour sauce over eggs & place in oven till bubbly hot. Top with parsley. Serve with chutney.

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