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Ingredients Jump to Instructions ↓

  1. 2 cans cream of mushroom soup

  2. 1 cup milk

  3. 2 teaspoons soy sauce

  4. 1/4 teaspoon black pepper

  5. 8 cups green bean s (2 large family sized cans)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Stir the soup, milk, soy sauce, pepper, green beans, and 1⅓ cup onions in to a 3 quart casserole dish. Bake for 25 minutes. Stir. Top with remaining onions, and bake for another 5 minutes or until onions are golden brown.

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