Impossible Taco Pie

Title: Impossible Taco Pie

Categories: Diabetic, Meats, Bisquick, Main dish, Cheese/eggs

Yield: 6 servings

1 lb Ground beef

3 Eggs

1/2 c Onion; chopped

1 c Cheddar cheese; shredded

2 Envelopes taco seasoning;dry

1/4 Head lettuce; shredded

3/4 c Bisquick

1 Tomatoe; diced

1 1/4 c Milk

1/4 c Ripe olives; sliced

400. Grease pie plate,

10x1 1/2", or square baking

8x8". Cook and stir the gr. beef and onion in

10 skillet

until beef is brown; drain. Stir in seasoning mix; spoon into pie

plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 min. or til knife inserted in center comes out clean. Sprinkle

2 min. longer or til cheese is melted. Cool

1/2 RECIPE; Use

qt square or round casserole. Decrease baking mix to 1/2 c., milk to

3/4 c. and eggs to

2. Divide remaining ingred. amts in half. Decrease

10 sec. in blender or 30 sec. with wire whisk or hand beater.

30-35 min. HIGH ALT>For the

1/2 recipe only

1 1/2 qt round or 1 qt. square casserole. no other adj.

necessary. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

MMMMM