Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium onion, chopped

  3. 4 to 5 cups shredded cabbage, but remember that it cooks down

  4. 1 stalk celery, chopped

  5. 4 cups chicken broth or can use beef broth

  6. 1 pound hamburger

  7. 15 ounces kidney beans, washed and drained

  8. salt and pepper to taste

  9. 15 ounces tomatoes, diced use all

  10. 1 teaspoon chili powder

  11. 1 teaspoon cumin powder

Instructions Jump to Ingredients ↑

  1. You can cook this in a Slow Cooker or on top of the stove. If using a Slow Cooker just brown the hamburger and if using the stove top for the whole recipe then brown hamburger with onions. Shredded the cabbage while the beef onion mixture is cooking. Put the diced tomatoes in either pot adding cabbage, celery, kidney beans, cooked hamburger onion mixture, salt and pepper, chili powder and cumin powder. Mix this well cooking on top of the method for 45 minutes or until cabbage is done. For Slow Cooker method cook for 8 to 9 hours.


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