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FISH and TOMATO ZUCCHINI SAFFRON COULIS

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs. tomatoes peeled, seeded & diced

    2. 1/4 tsp. saffron powdered

    3. 1/3 lb. baby zucchinis thinly sliced

    4. 2 Tbsp. Parmesan cheese freshly grated salt to taste fresh ground black pepper to taste

    5. 1 1/2 lbs. fresh or frozen fish fillets water for steaming

    6. 1/4 c. fresh lemon juice

    7. 2 green onions coarsely chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : SAUCE: Place tomatoes into 3 quart heavy bottomed sauce pan over medium-high heat. Cook at a simmer until juice evaporates and fiber breaks down, about 20 minutes. Add saffron. Blend thoroughly. Add zucchini. Cook 1 minute. Season to taste. Remove from heat. Stir in cheese. FISH: Rinse fish under cold water. Bring water, lemon juice and onions to a boil in steaming vessel of choice. Reduce heat to a simmer. Steam fish fillets for 6 to 12 minutes per inch of thickness until just opaque throughout. Serve immediately topped with coulis.

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