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Ingredients Jump to Instructions ↓

  1. 2 c Cake flour

  2. 3/4 ts Baking powder

  3. 1/2 ts Salt

  4. 1 1/2 c Quick-cooking oats

  5. 1 c Dark-brown sugar, packed

  6. 2 Egg whites

  7. Raisin Puree 3/4 c Chopped bitttersweet

  8. Chocolate 1/3 c Toasted walnuts, optional

  9. 1 tb Grated orange zest

  10. 9-inch-square baking pan sprayed with non-stick vegetable spray. Bake at

  11. 350 degrees F.

  12. 25 to 30 minutes. Cool. Cut into 24 bars. 213 calories;

  13. 95 mg sodium;

  14. 0 cholesterol;

  15. 3 grams fat;

  16. 45 grams carbohydrates;

  17. 4 grams protein;

  18. 1/2 gram fiber.

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