• 12servings
  • 145minutes
  • 320calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) white cake mix

  2. 1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix , divided

  3. 1 can (12 oz.) evaporated milk

  4. 1/2 cup milk

  5. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  6. 2 cups thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool completely. Reserve 1 tsp. drink mix. Blend milks, sour cream and remaining drink mix in blender until well blended. Cut each cake layer horizontally into 2 layers. Place 1 layer on plate; pierce cake layer with large fork at 1/2-inch intervals.

  2. POUR 3/4 cup milk mixture over cake. Repeat with remaining cake layers and milk mixture, stacking layers before preparing each layer. Refrigerate 1 hour.

  3. FROST cake with COOL WHIP; sprinkle with reserved drink mix. Keep refrigerated.


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