• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Green Beans with Roasted Tomatoes and Mustard Seeds

  • 4servings
  • 30minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 1 1/2 pounds green beans, ends trimmed

  3. 1 pint grape tomatoes

  4. 1 tablespoon olive oil

  5. 1 tablespoon balsamic vinegar

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon ground black pepper

  8. 1 tablespoon whole mustard seeds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

  2. In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback