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Ingredients Jump to Instructions ↓

  1. 1 pound ground pork

  2. 1 cup fresh bread crumbs

  3. 3/4 cup CROSSE & BLACKWELL Ham Glaze - divided use

  4. 2 tablespoons warm water

  5. 2 tablespoons finely chopped onion

  6. 1 tablespoon parsley flakes

  7. 1 large egg

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 1 tablespoon vegetable oil

  11. 1 (12-ounce) can pineapple juice

  12. 3 tablespoons soy sauce

  13. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Mix pork, bread crumbs, 1/4 cup ham glaze, water, onion, parsley, egg, salt and pepper in large bowl. Shape into 1-inch meatballs. Heat oil in large skillet over medium heat. Brown meatballs, about half at a time, removing meatballs as they brown. Skim off excess fat.

  2. Stir remaining ham glaze, pineapple juice, soy sauce and cornstarch in smal bowl until smooth; stir into skillet and heat to boiling. Return meatballs to skillet. Reduce heat; cover and cook for 8 to 10 minutes.

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