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Back Ribs with Plum Sauce

  • 4servings
  • 432minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 rack(s)

  2. (about 3 pounds)

  3. pork or beef back ribs

  4. 1 jar(s)

  5. (6 ounces)

  6. plum baby food with tapioca

  7. 1 teaspoon(s) Worcestershire sauce

  8. 1 teaspoon(s) Dijon mustard

  9. 1 teaspoon(s) grated fresh gingerroot

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.

  2. Place ribs on rack in pan, curved sides up. Cover with foil and bake 1 hour or until ribs are tender.

  3. Meanwhile mix sauce ingredients in a small bowl. Brush top (curved side) of ribs with some of the sauce.

  4. To grill or broil: Grill 4 to 6 inches above hot coals, turning and brushing with remaining sauce, 10 to 12 minutes until browned. Broil on broiler-pan rack 4 to 6 inches from heat source, cooking as directed.

  5. Cut into individual ribs to serve.

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