• 10servings
  • 5minutes
  • 339calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 4 tomatoes, seeded and chopped

  3. 3 tablespoons chopped fresh basil leaves

  4. 2 cloves garlic, peeled and chopped

  5. 1/2 (8 ounce) package cream cheese, softened

  6. 1 (4 ounce) package herb and garlic feta, crumbled

  7. 1 (1 pound) loaf sourdough bread, thickly sliced

  8. 1 (8 ounce) package shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.

  2. In a small bowl, blend cream cheese with herb and garlic feta.

  3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.

  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.


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